We reached the place and found it to be very small seated less than 50 customers. We were told to wait 15-20mins.
They had a wide range of dishes offered in the menu, if only i could try all except the beef dishes LOL!!! Some of the menu were seasonal only. We were in luck as they were offering a Hokkaido menu.
First up Chu-Hi Peach, what is it? Peach + Sake. First time tasted Sake, taste like vodka in my opnion.
Sis's order Crab Kaminabe. Pardon for the crude name but its Japanese for paper steamboat. Inside were crab legs, mushrooms, vegetables and the soup tasted like Sukiyaki.
One of the dishes inside the Hokkaido menu, BBQ crab. How to eat it? Simple BBQ/ grill the crab. The meat of this King/Alsakan crab is sweet and very different from our local crabs. My last visit to Hokkaido fair at Tampines Mall, the similar crab was sold $160 each!!!
My order Japnese Curry + Pork Cutlet + Rice, regular size.
!!! Warning Regular size is large even for me, so if you are a smaller eater, choose the mini!!! The rice used I assumed are top grade as the rice are real short and fat. The pork slices are thick yet juicy, but the sauce is nothing to rave about. I like strong sauces or flavours.
Mum's order Seafood fried rice. Not your typical chinese fried rice, rice fried with egg , mixed vegtables and lucky enough prawns. This dish had squid, some type of scallop/shellfish, shrimps and topped with Salmon eggs. The eggs when you burst them tasted salty.
My mum and sis enjoying the crab. The first for us to eat these types of crabs.
Lastly dessert shaped like an oysters. Vanilla ice-cream, red beans, some type of mochi (muah chee) and wafer shaped like oyster's shell.
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